Board Thread:Role Plays/@comment-10337166-20150709063856/@comment-26130578-20150717203654

"You don't know what to order?" the woman chuckled, "No problem, dear... Well, from what's on the list, you can choose between fillets or shellfish. Fish such as salmon or swordfish will be meatier--they're treated similarly to steak--while tilapia and bass are thinner and milder tasting, that's why you see all of them served with rice or in a sauce. As for shellfish, that's different in everyone's preference. They're meaty, but oily and sometimes pungent, and crab will have to be cracked out of the shells yourself unless it says otherwise, like this one pasta dish at the bottom. Actually, most shellfish here seem to be in a pasta dish..."