The Quill and Ink Restaurant

The Quill and Ink Restaurant is an eatery located in Vale, owned and operated by the Garfield family. A casual eatery with quaint atmosphere, it aims to make customers feel at-home and relaxed while they enjoy anything from a cup of coffee to a four-course meal.

Appearance
The restaurant is located in a moderately-visible one-story building in the middle of a street in the city. Said building occupies about 1100 sq ft. and has a rear lot of about 300 sq ft. leading out into an alley.

From Outside
The exterior of the restaurant has a flat roof and simple brick siding, like most of the structures around it. Outward-swinging double doors lead into the building and are commonly propped open during business hours, and large windows flank these doors on either side, extending almost to the corner of the exterior. A free-standing sign placed just outside the door proudly displays the establishment's name, along with any specials being served on any given day.

From Inside
UNDER CONSTRUCTION (pun not intended)

Business Hours

 * Monday - Friday: 07:30 - 21:00
 * Saturday & Sunday: 09:00 - 22:30

Staff

 * Shawn Garfield: co-founder, co-owner, cook
 * Melanie Garfield: co-founder, co-owner, pastry chef
 * Lan Garfield: part-time waiter, busboy
 * Hannah: waitress, cashier
 * Ivan: cook, pastry chef
 * Alex: busboy, janitor

Menu
The Quill and Ink's menu is simple but diverse, offering a number of dishes varying in taste and complexity. They tend to cater to each person's tastes rather than trying to please a certain demographic, so customers with particular tastes are encouraged to speak up about their preferences. (As for what kinds are available per category, just use common sense and some imagination, although you can always count on items specifically listed.)

Entrees
(All entrees come with choice of soup or salad)


 * Sandwiches: chicken, ham, turkey, etc.
 * Burgers: beef patty, turkey patty, veggie patty
 * Pasta: angel hair, mostaccioli, rotini, fettuccini, etc.
 * Steak: flank, rib-eye, filet, T-bone, etc.
 * Ribs: boneless, bone-in
 * Seafood: salmon, shrimp, shellfish, etc. + catch of the day

Sides

 * Soups: tomato basil, chicken noodle, minestrone, French onion, chili
 * Salads: (Just make something up; I know nothing about salads, vegetables make me gag)

Drinks

 * Milk: 2%, skim
 * Juice: Apple, orange, pineapple
 * Soda
 * Coffee
 * Tea: green, chai, lemon, peppermint, etc.

Desserts

 * Pie: Apple, cherry, triple-berry
 * Cheesecake: plain, chocolate, blueberry, strawberry
 * Ice cream: vanilla, chocolate, mint, cookie dough, black raspberry, orange sherbet